Zero waste: Why do we throw away the leftover bread?Let’s make our home breadcrumbs. Continue reading Zero waste Homemade Breadcrumbs
Farro flour is used for the production of bread and pasta: farro bread has a taste almost similar to the white one, but the aroma is more intense.Here is our recipe. Continue reading Farro Bread,Spelt,Emmer ,Einkorn
Italian families used the stale bread in many different ways:Torta Nicolotta is one example. Continue reading Zero Waste:Nicolotta Cake
Focaccia topped with rosemary is one of those simple but good preparations perfect to be served alone or stuffed with salami or cheese.It’s easy but necessary to organize it in advance for the long rising(typical of traditional breads and focaccias).Video on Toscana Mia Cooking School Youtube Channel Continue reading Traditional Focaccia with Rosemary-Focaccia al Rosmarino Recipe & Video
Italian Desk Lunch .2nd With a little knowledge and organization the preparation of the schiscetta is possible in a simple and fast way. Some more ideas. Continue reading 5 Italian Desk Lunch 2nd List
5 Italian Desk Lunch:rice,pasta,frittata,bread and salad Continue reading 5 Italian Desk Lunch.1st List.
The Pan dei Santi (also called Pan dei Morti) is a sweet bread made in different areas of Italy and very typical in Tuscany where it is produced in a totally artisan way from late October to December. Continue reading Easy Italian Tasty Winter Bread:Pan de Santi