Focaccia topped with rosemary is one of those simple but good preparations perfect to be served alone or stuffed with salami or cheese.It’s easy but necessary to organize it in advance for the long rising(typical of traditional breads and focaccias).Video on Toscana Mia Cooking School Youtube Channel Continue reading Traditional Focaccia with Rosemary-Focaccia al Rosmarino Recipe & Video
Italian Desk Lunch .2nd With a little knowledge and organization the preparation of the schiscetta is possible in a simple and fast way. Some more ideas. Continue reading 5 Italian Desk Lunch 2nd List
5 Italian Desk Lunch:rice,pasta,frittata,bread and salad Continue reading 5 Italian Desk Lunch.1st List.
The Pan dei Santi (also called Pan dei Morti) is a sweet bread made in different areas of Italy and very typical in Tuscany where it is produced in a totally artisan way from late October to December. Continue reading Easy Italian Tasty Winter Bread:Pan de Santi
We need some good food to warm us up: ribollita.Tuscan traditional bread soupo:it takes a couple of hours but most of it is cooking time Continue reading Tuscan Ribollita,Tuscan Bread Soup,Step By Step
How to make an easy Ciabatta bread, faster than usual but still tasty. Continue reading How To Make An Easy Ciabatta Bread
A pumkin braid bread is perfect to be served savory or sweet. Continue reading Pumpkin Braid Bread
Tomato bread roll :try a type of bread that can be done in a limited time and that we probably cannot find in all stores Continue reading Rotolo al Pomodoro- Tomato Bread Roll
When in Italy, you’ll find that every town, every village, every family has a different recipe for bread and focaccia.This is a typical potato focaccia,and potatoes are important as they moister the dough better. Continue reading “Potato Focaccia Recipe”
Olives, Stuffed peppers and small onions
Italians are very well known for the good food and the rich meals but we forget we have also a great culture in good preserved food: canned, pickled,cured and salted.
Continue reading “Italian Delicatessen Live like a Local 3”
