Schiacciata Toscana is a tradition, is a must, is something everybody has to taste when in Tuscany:by itself, with salami, with cheese, with everything at the same time.Wish you’re so lucky to get in the morning as soon as it comes out o the oven a the Bakery. Continue reading Tuscan Focaccia better known as Schiacciata Toscana
Durum wheat semolina bread .The bread made with durum wheat semolina is crispy, fragrant and golden in color Continue reading Italian Durum Wheat Semolina Bread
At the last moment without bread? Chef Locatelli’s focaccia is also known as “focaccia without kneaded dough” and is a quick focaccia to prepare Continue reading Unexpected no kneading Italian Focaccia
Schiacciata all’ Uva – Schiacciata with Grapes is a sweet focaccia typical of Tuscany,a dessert of poor origin. Continue reading Tuscan Focaccia with Grapes
Zero waste: Why do we throw away the leftover bread?Let’s make our home breadcrumbs. Continue reading Zero waste Homemade Breadcrumbs
Farro flour is used for the production of bread and pasta: farro bread has a taste almost similar to the white one, but the aroma is more intense.Here is our recipe. Continue reading Farro Bread,Spelt,Emmer ,Einkorn
Italian families used the stale bread in many different ways:Torta Nicolotta is one example. Continue reading Zero Waste:Nicolotta Cake
