Party Cereal Canape Bread in Tubular Baking Mold
Delicious and tasty bread with cereal flour cooked in a tubular loaf baking mold. Excellent for decorated bread shapes for every occasion
Obviously, the same recipe, can be performed in a classic plum cake mold.
We have used the tubular mold by Birkmann
With this bread you can prepare delicious canapés
Ingredients for a Birkmann mould in the shape of a flower
100 gr. =3/4 cup flour 00/all purpose/plain flour
100 gr. =3/4 cup cereal flour substituted /Manitoba / 0 flour/350-405 W flour**
80 ml = 1/3 cup water
40 ml = 1/6 cup milk
half a teaspoon of salt
16 gr.=1/2 oz. fresh brewer’s yeast
27 gr.=1 oz. of softened butter
oil for greasing a mold
Birkmann shaped tube, alternatively a plum cake mold from 26 –
28 cm./ca.10 inch.
2 large bowls
Let the milk warm in a saucepan, without letting it heat up too much
Dissolve the brewer’s yeast in the water
Add this water to the milk
Put the liquids in a bowl
Add the sifted 00 flour, flour with cereals, very soft butter salt
Mix the ingredients and knead the dough very well, until it comes off the walls of the bowl
Put in a bowl, cover, and let it rise until doubling of its volume.
When the dough is well leavened, pass it on a work surface, creating a long cylinder.
Grease the inside of the mold with the help of a brush, or spray oil.
It’s not essential to oil the mold, but allows you to obtain a bread with the crispy crust.
Put a cap below the tube and drop the dough inside
Close with the other cap and let it rise again, until the dough arrives almost to the edge. (About 10 minutes)
Preheat the oven at 180°C/350°F
As it cooks, it grows further and will also tend to get out of the mold.
Bake in the preheated oven for about 45 ° minutes, but check the cooking,
The rind must be golden.
Let it cool in the mold for a few minutes and take it out.
Slice it and spread with the preferred canape sauce.
Irresistibile! Brave. Non ne avevo mai sentito parlare…👍😊
Felici di dare sempre nuove info. Goditi Verona!
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I’ve tried and failed at Canape Breads. Beautiful!
Try again with this recipe! 🤞
Sembra che ci incrociamo. Eravamo a Verona due settimane fa a incontrare i cugini🙂
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