Italian First Courses You Can’t Miss!

Il “Primo Piatto” in Italia , traditional Italian first dish .The first courses are fundamental in Italian cooking and especially during  Italian cooking classes at Toscana Mia. You will find fresh pasta with eggs,  risotto, soups and potato gnocchi Continue reading “Italian First Courses You Can’t Miss!”

Tuscan E.V.O.O. Live Like a Local 5

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The first thing a Tuscan watches on a dining table is the olive oil bottle. In the first place it must be strictly extra virgin olive oil and good  quality, and if we are in Tuscany , it absolutely must be from the territory. Maybe it can be from another region that produces oil, such as Liguria or Umbria or Puglia. Continue reading “Tuscan E.V.O.O. Live Like a Local 5”

Top 10 herbs to cook Italian. 6 Chives

DSC_1535-1Chives=Erba Cipollina The Italian name erba cipollina, which means onion grass, says everything about this nice and good looking herb. Chives used for culinary purposes as a flavoring herb, and provide a somewhat milder taste, so perfect for those who dislike onions Continue reading “Top 10 herbs to cook Italian. 6 Chives”

Top 10 herbs to cook Italian – 1. Sage = Salvia

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Too often, herbs and spices were considered, in Italian Cooking, simple additions, optional ingredients to use in some occasion or when you remember. 
Yet herbs and spices can be crucial for the success of a dish, and they are perfect in healthy food for their therapeutic properties Continue reading “Top 10 herbs to cook Italian – 1. Sage = Salvia”