Bay leaf was highly praised by the Greeks and the Romans, who believed that the herb symbolizes wisdom, peace, and protection.That’s why still nowadays after getting the university degree we wear a laurel crown. Continue reading “Top 10 Herbs to cook Italian 8. Bay leaf”
Chives=Erba Cipollina The Italian name erba cipollina, which means onion grass, says everything about this nice and good looking herb. Chives used for culinary purposes as a flavoring herb, and provide a somewhat milder taste, so perfect for those who dislike onions Continue reading “Top 10 herbs to cook Italian. 6 Chives”
Oregano = origano
I had never thought that oregano may be a heavily discussed topic.
If I name oregano, everybody thinks of pizza. While in fact it’s used for many dishes such as the Penne agli Aromi Pasta with Aromatic Herbs Continue reading “Top 10 herbs to cook Italian. 5 Oregano”
Basil “is” immediately smell of cooking, reminds us of Mediterranean food,speaks Italian and is usually tied hand in glove to pizza … Its name derives from the greek basileus which means “king grass”. Continue reading “Top 10 herbs to cook Italian 4 Basil= Basilico”
PREZZEMOLO ,meaning Italian parsley.This aromatic herb in used in cooking in almost everydish or, at least, in most dishes-It’s used to flavour food,to create sauces and to decorate. Continue reading “Top 10 herbs to cook Italian 3 Parsley = Prezzemolo”
“An herb is the friend of physicians and the praise of cooks.” (- Charlemagne)
Rosemary better to be used fresh as desiccated leaves loose flavor. Continue reading “Top 10 herbs to cook Italian- 2. Rosemary= Rosmarino”
Too often, herbs and spices were considered, in Italian Cooking, simple additions, optional ingredients to use in some occasion or when you remember. Yet herbs and spices can be crucial for the success of a dish, and they are perfect in healthy food for their therapeutic properties Continue reading “Top 10 herbs to cook Italian – 1. Sage = Salvia”
