Sharing a meal with someone, eating and drinking together behind the same table — is one of the most important manifestations of sociality in all cultures. Eating together confirms the sense of belonging, being part of a community”. Continue reading Cooking means also embracing other cultures.
We are starting our Cooking Classes in Tuscany again: Toscana Mia is reopening the doors.Anyway,during this quarantine and limitation months, we have learned many things and started new possibilities we enjoy so much. Continue reading Reopening Cooking Classes in Tuscany and not only
Shortbread cookies/recipes with a Italian family recipe and video. Continue reading Italian Shortbread Cookies/Biscuits,Family Recipe w.Video
Talking about Gorgonzola Cheese,people are divided among those who love it and those who do not want it at all. We are those who love it and today we’re preparing a sauce for pasta, that can also be spread on a slice of bread. Continue reading Gorgonzola Sauce -Recipe & Video
There are many variations for mostaccioli/mustaccioli . This is a recipe of the classic Neapolitan Mostaccioli: soft, fragrant, and spicy. Continue reading Have you ever tasted Mustaccioli?
The homemade passata/tomato sauce is prepared in summer when the sun makes these vegetables ripe, tasty and juicy. Continue reading Tomato Passata-Sauce
Vanilla Gelato with Amarene @ Toscana Mia Cooking Class
If you call it dessert, pudding, afters or sweet it does not matter : at the end of a more important meal in Italy you need a” dolce”
Continue reading “When in Tuscany eat Desserts/Puddings”
