Talking about Gorgonzola Cheese,people are divided among those who love it and those who do not want it at all. We are those who love it and today we’re preparing a sauce for pasta, that can also be spread on a slice of bread. Continue reading Gorgonzola Sauce -Recipe & Video
There are many variations for mostaccioli/mustaccioli . This is a recipe of the classic Neapolitan Mostaccioli: soft, fragrant, and spicy. Continue reading Have you ever tasted Mustaccioli?
The homemade passata/tomato sauce is prepared in summer when the sun makes these vegetables ripe, tasty and juicy. Continue reading Tomato Passata-Sauce
Vanilla Gelato with Amarene @ Toscana Mia Cooking Class
If you call it dessert, pudding, afters or sweet it does not matter : at the end of a more important meal in Italy you need a” dolce”Continue reading “When in Tuscany eat Desserts/Puddings”
Budget Travel Dream Trips 2010 Eccoci ( Here we are )
It’s fantastic to be one of the Dream Trips 2010 ! Next to TaJ Mahal , Pyramides , Great Wall of China …. Thank you to Sara Morrow …. but now we have to read Strega Nona ….Continue reading “Budget Travel Dream Trips 2010”
At 9 we are already at the open market ,stalls of dresses, kitchenware, shoes, cloth, materials, ribbons and buttons, plants and flowers. And also we can buy fresh organic vegetables , fruits, cheeses, parmigiano or salami. A lot of locals there to buy or just to meet each other.Continue reading “A Day at Toscana Mia”