When in Tuscany try Meat and Poultry

When in Tuscany ,try the variety of  “secondi piatti “we have.In Italy the “secondo piatto” is the second dish, the one following pasta or risotto or soup.We do not serve the pasta and meat   together:we may serve the meat and poultry  with vegetable on the same dish. Continue reading “When in Tuscany try Meat and Poultry”

Tuscan E.V.O.O. Live Like a Local 5

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The first thing a Tuscan watches on a dining table is the olive oil bottle. In the first place it must be strictly extra virgin olive oil and good  quality, and if we are in Tuscany , it absolutely must be from the territory. Maybe it can be from another region that produces oil, such as Liguria or Umbria or Puglia. Continue reading “Tuscan E.V.O.O. Live Like a Local 5”