When in Tuscany ,try the variety of “secondi piatti “we have.In Italy the “secondo piatto” is the second dish, the one following pasta or risotto or soup.We do not serve the pasta and meat together:we may serve the meat and poultry with vegetable on the same dish.

Something special to taste:

Cinghiale in Umido,Stew Wild Boar. A specialty in Tuscany, unexpected taste of wild boar cooked with herbs and some tomato ( as you can see in our short video)


Scaloppine with Balsamic Vinegar and Beans,it may be turkey, chicken, veal .


Bocconcini all’arrabbiata con pomodorini:bocconcini means bite size, perfect for a party and ,of course, “all’arrabbiata” means a little hot,everything served with cherry tomatoes.

Vitello tonnato,veal cooked with vegetables, sliced and served with a delicate tuna based sauce.


Arrosto misto , mixed roasted meat,including sausages,pork, turkey, chicken .This is absolutely a must when in Tuscany, one of the most traditional Tuscan dishes:it’s easy to be cooked when you know tricks about herbs and cooking time.