Among some delicious variations of the classic Pesto alla Genovese, the most famous comes from the creative flair of chef Massimo Bottura, the mind behind the famous Osteria Francescana restaurant in Modena, three Michelin stars. Continue reading Zero waste: A 3 -Michelin-star restaurant’s pesto
Bruschetta,Crostini,Crostoni :we have many possibilities and they are perfect for aperitif, appetizer and at the very end you can have a complete meal with them Continue reading Bruschetta,Crostini,Crostoni ?
Many Italian dishes can be served as cute and tasty finger food. Continue reading Italian FingerFood: Tricolors small glasses
Pesto,not the traditional one.Some suggestion to make a good pesto even with the blender. Continue reading Pesto,not the traditional one