Italian FingerFood: Tricolors small glasses

                              Mini appetizers fit for a party….glasses for a charming presentation

Finger foods aren’t just appetizers, they’re appetizers you can eat while standing up, chatting.

Tricolour glasses: the ingredients and the recipe to prepare a summer finger food, easy and quick to make!

6 small glasses

3 tomatoes

250 gr. ricotta cheese

2 tablespoons milk

60 beans or pesto

Extra Virgin Olive Oil

Salt and pepper

Cut the tomatoes into cubes, season with oil, salt and pepper

In a bowl work the ricotta with a little milk and the Parmesan. Season with salt and mix until the mixture is soft

Place a layer of tomatoes on the bottom of each glass, continue with one of ricotta and complete with one of chopped cooked green beans or pesto.

Aren’t they cute ?

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