Schiacciata Toscana is a tradition, is a must, is something everybody has to taste when in Tuscany:by itself, with salami, with cheese, with everything at the same time.Wish you’re so lucky to get in the morning as soon as it comes out o the oven a the Bakery. Continue reading Tuscan Focaccia better known as Schiacciata Toscana
For the International Legumes Day we think of chickpeas and savoy cabbage soup and some more Italian traditional recipes. Continue reading International Legumes Day:Chickpeas and Savoy Cabbage Soup
What to do with many egg whites left?Zero waste with the butternut squash dish. Continue reading Zero Waste:Light Butternut Squash Dish
Many times we hear Italian dishes we find tcalled Involtini , that simply means rolled: we roll bread, pasta, dessert, and meat. Today Turkey breast. Continue reading Rolls of Turkey and Cheese-Involtini di tacchino e Formaggio
It may happen, last minute :we do not have very much in the fridge.Maybe we have only frozen green beans and frozen mushroom: Green Beans, Mushroom and cheese Continue reading Easy Oven Green Bean Italian Recipe
Minestrone/vegetable soup, is a typical dish of the Italian family tradition and when it starts to get colder it is always appreciated. Nowadays it has also reached a greater consideration because it is very healthy.Anyway,every family has one or two traditional recipes followed for generations.This is the easy recipe in our family. Continue reading Tuscan Easy Minestrone(Soup)
The recipe of Biscotti di Prato with chocolate in pieces. Continue reading Tuscan Biscotti with Chocolate
