Easy Version of Caponata with Video
Caponata is a typical dish, a set of vegetables seasoned with tomato sauce, celery, onion, if you want olives and capers. Continue reading Easy Version of Caponata with Video
Tag: recipe
Unique Farro Beans Cabbage Soup Zuppa di Farro – recipe and video
When we need a good soup, as comfort food, to warm us up this soup is ideal. Apart from the well-known beans we have farro and black cabbage. Continue reading Unique Farro Beans Cabbage Soup Zuppa di Farro – recipe and video
Traditional Focaccia with Rosemary-Focaccia al Rosmarino Recipe & Video
Focaccia topped with rosemary is one of those simple but good preparations perfect to be served alone or stuffed with salami or cheese.It’s easy but necessary to organize it in advance for the long rising(typical of traditional breads and focaccias).Video on Toscana Mia Cooking School Youtube Channel Continue reading Traditional Focaccia with Rosemary-Focaccia al Rosmarino Recipe & Video
Gorgonzola Sauce -Recipe & Video
Talking about Gorgonzola Cheese,people are divided among those who love it and those who do not want it at all. We are those who love it and today we’re preparing a sauce for pasta, that can also be spread on a slice of bread. Continue reading Gorgonzola Sauce -Recipe & Video
Classic Italian Stuffed Peppers/Capsicums
Peppers/Capsicum, Peperoni in Italian are a vegetable you can easily find in every season, and you can use in so many different dishes. What we like very much is the possibility of preparing them stuffed as they can be a one-dish, a side dish or for a tasty office desk bag. Continue reading Classic Italian Stuffed Peppers/Capsicums
Traditional Lemon Cookies,Lemon Biscuits,Biscotti al Limone
In Tuscany and Italy in general we have many dishes where we use lemon as one of the ingredients or as the main one. Today we cook together the traditional Lemon Cookies, Lemon Biscuits, Biscotti al lImone.We always use organic lemons perfect for the zest. Continue reading Traditional Lemon Cookies,Lemon Biscuits,Biscotti al Limone
Carciofi Trifolati-Sauteed Artichokes
Carciofi Trifolati-Sautéed artichokes are a tasty side dish easy to prepare. A true classic of Italian cuisine Continue reading Carciofi Trifolati-Sauteed Artichokes
Traditional Tomato with Black Olives Sauce
A simple traditional sauce for pasta and we are on video. Continue reading Traditional Tomato with Black Olives Sauce
5 Italian Desk Lunch 2nd List
Italian Desk Lunch .2nd With a little knowledge and organization the preparation of the schiscetta is possible in a simple and fast way. Some more ideas. Continue reading 5 Italian Desk Lunch 2nd List
How to use Parmigiano /Parmesan rinds.
Have you ever wondered how to use Parmigiano rinds ? Considering the cost of Parmigiano( and we’re talking about the special real one), throwing them away breaks your heart? Allora: no waste: The possibilities are so many. Continue reading How to use Parmigiano /Parmesan rinds.
