Farro flour is used for the production of bread and pasta: farro bread has a taste almost similar to the white one, but the aroma is more intense.Here is our recipe. Continue reading Farro Bread,Spelt,Emmer ,Einkorn
Spinach are so healthy and nice but serving them in a different way is much better and more appreciated by everybody.This is one of our Grandmother’s recipe,nice,tasty and good looking.Watch the Video Continue reading Italian Light Spinach Roll
A fresh and tasty fish dish :swordfish with pine nuts and olives. Continue reading Simple Italian Swordfish Recipe
3 Layer Italian Gelato Cake .To offer gelato to friends, make a great impression, the best solution is to take some time off and make a frozen cake. Continue reading 3 Layers Italian Torta Gelato-Gelato Cake
Everything cooked in a Versilia Oven,a particular Italian cooking tool, is a Ciambellone. Continue reading Unexpected Italian Cooking Tool: Fornetto Versilia 2.
Italy is known for pasta, pizza but we forget too often the large production of rice.Traditional cake of Massa a Carrara, cute Tuscan towns: Torta alla Massese Continue reading Unique Tuscan Rice Cake
Italian style watermelon and salmon with balsamic vinegar.Simple and easy finger food. Continue reading Italian Watermelon Finger Food