Avocado is a relatively new fruit in Italian cuisine but is now fully adopted because it combines with our traditional flavors.And now we combine it with chickpeas, lamb’s salad ,avocado and tomatoes. Continue reading Italian Chickpeas and Avocado Salad
Candied fruit delights-As a child I loved to see them :appealing, a few on a dish and so elegant to serve as bright. Continue reading Delights From the 60s:Stuffed Fruits
Sometimes we like serving polenta in a different way ,for instance a very good dish to be served at parties and prepared in advance: cestini di polenta (polenta baskets) Continue reading A Different Way to Serve Polenta
Fennels, even if they have so many healthy characteristic, are less known and used than other winter vegetables. Continue reading How Do You Eat Fennel/Finocchi?
There are many variations for mostaccioli/mustaccioli . This is a recipe of the classic Neapolitan Mostaccioli: soft, fragrant, and spicy. Continue reading Have you ever tasted Mustaccioli?
Pasta served with a leeks sauce, pasta ai porri, is a light pasta dish perfect everyday. Continue reading A Light Pasta Sauce?Sauce with Leeks.
Lasagna with meat sauce is a traditional Italian first course and in Northern Italy it’s realised
with béchamel sauce.
Continue reading What are the ingredients for lasagna?Traditional Meat Lasagna Recipe
Ragù means a meat-based sauce, cooked slowly, over low heat, just like the Neapolitan ragù, which however chooses different cuts of meat in pieces, instead of already grounded/minced.
This preparation takes time and excellent ingredients, but it’s easy.
Continue reading What Bolognese Sauce is.
Orecchiette pasta can be served in many ways.The most traditional recipe from Puglia is Orecchiette alle Cime di Rapa. Continue reading 3 Ideas for the Orecchiette
The Pan dei Santi (also called Pan dei Morti) is a sweet bread made in different areas of Italy and very typical in Tuscany where it is produced in a totally artisan way from late October to December. Continue reading Easy Italian Tasty Winter Bread:Pan de Santi