Gnudi are like the filling of ravioli not covered by the pasta all around, therefore naked. Continue reading Gnudi means Naked in Tuscany.
Gnocchi alla Romana is a first course light that can be served with various sauces and prepared in advance . Continue reading A Trick to Prepare Gnocchi Alla Romana-Roman Style Semolina Gnocchi
There are many variations for mostaccioli/mustaccioli . This is a recipe of the classic Neapolitan Mostaccioli: soft, fragrant, and spicy. Continue reading Have you ever tasted Mustaccioli?
Torta della Nonna/Grandmother’s Cake :a soft shortcrust pastry filled with wonderful Crema Pasticcera- Italian custard Continue reading Italian Cake You Cannot Miss:Torta della Nonna -Grandmother’s Cake
Pasta served with a leeks sauce, pasta ai porri, is a light pasta dish perfect everyday. Continue reading A Light Pasta Sauce?Sauce with Leeks.
It’s Christmas season, time for gifts.During your last trip to Italy you had a lot of ideas for you, your family and your friends.Here just 10 of them. Continue reading 10 Ideas For Italian Christmas Gifts
Lasagna with meat sauce is a traditional Italian first course and in Northern Italy it’s realised
with béchamel sauce.
Continue reading What are the ingredients for lasagna?Traditional Meat Lasagna Recipe