Meatballs: everyone has a great recipe from his/her grandmother. And it is true, because meatballs can be made in many different fantastic ways. This recipe and suggestion are for those who have forgotten the family recipe. Continue reading Tips for Meatballs,in Italy Polpette
Sformato /flan is a typical Italian dish consisting of pasta or rice, meats, vegetables, cheeses, with various seasonings, cooked in a mold in the oven or in a bain-marie Sformatini ai Funghi will be excellent for composing a buffet finger food or an aperitif with friends . Continue reading Gorgeous Tiny Mushroom Flans-Sformatini ai Funghi
Gnudi are like the filling of ravioli not covered by the pasta all around, therefore naked. Continue reading Gnudi means Naked in Tuscany.
Gnocchi alla Romana is a first course light that can be served with various sauces and prepared in advance . Continue reading A Trick to Prepare Gnocchi Alla Romana-Roman Style Semolina Gnocchi
There are many variations for mostaccioli/mustaccioli . This is a recipe of the classic Neapolitan Mostaccioli: soft, fragrant, and spicy. Continue reading Have you ever tasted Mustaccioli?
Torta della Nonna/Grandmother’s Cake :a soft shortcrust pastry filled with wonderful Crema Pasticcera- Italian custard Continue reading Italian Cake You Cannot Miss:Torta della Nonna -Grandmother’s Cake
Pasta served with a leeks sauce, pasta ai porri, is a light pasta dish perfect everyday. Continue reading A Light Pasta Sauce?Sauce with Leeks.
It’s Christmas season, time for gifts.During your last trip to Italy you had a lot of ideas for you, your family and your friends.Here just 10 of them. Continue reading 10 Ideas For Italian Christmas Gifts
Lasagna with meat sauce is a traditional Italian first course and in Northern Italy it’s realised
with béchamel sauce.
Continue reading What are the ingredients for lasagna?Traditional Meat Lasagna Recipe
Ragù means a meat-based sauce, cooked slowly, over low heat, just like the Neapolitan ragù, which however chooses different cuts of meat in pieces, instead of already grounded/minced.
This preparation takes time and excellent ingredients, but it’s easy.
Continue reading What Bolognese Sauce is.
