We are starting our Cooking Classes in Tuscany again: Toscana Mia is reopening the doors.Anyway,during this quarantine and limitation months, we have learned many things and started new possibilities we enjoy so much. Continue reading Reopening Cooking Classes in Tuscany and not only
Tomatoes and zucchini/courgettes are beautiful vegetables to stuff in many different ways and today we do a vegetarian filling. Continue reading 2 Easy Stuffed Vegetables :Tomatoes and Zucchini
After recipes on our blog ,and the youtube experience we have tried something different:an entire course online ,you can find us on Udemy with the name HOMEMADE ITALIAN COOKING COURSE WITH ITALIANS Continue reading OnLine Italian Cooking Course with Italians
The blog Our Passion For Travel talking about us.Thank you. Continue reading A Chianti cooking class: making authentic Tuscan fare with Toscana Mia — Our Passion For Travel
Meatballs: everyone has a great recipe from his/her grandmother. And it is true, because meatballs can be made in many different fantastic ways. This recipe and suggestion are for those who have forgotten the family recipe. Continue reading Tips for Meatballs,in Italy Polpette
Sformato /flan is a typical Italian dish consisting of pasta or rice, meats, vegetables, cheeses, with various seasonings, cooked in a mold in the oven or in a bain-marie Sformatini ai Funghi will be excellent for composing a buffet finger food or an aperitif with friends . Continue reading Gorgeous Tiny Mushroom Flans-Sformatini ai Funghi
Gnudi are like the filling of ravioli not covered by the pasta all around, therefore naked. Continue reading Gnudi means Naked in Tuscany.
