Prawns with sweet and sour peppers ,in Italian Gamberi con peperoni in agrodolce, are a second course but, if necessary, also a really delicious and colorful appetizer Continue reading Italian Easy Prawns with sweet and sour peppers
In Tuscany an aperitif such as an appetizer is usually organized with salami, prosciutto and crostini.Today cheese crostoni.
Continue reading Tuscan Cheese Crostoni
World Pasta Day:this is Italy Continue reading World Pasta Day:great this is Italy!
This is a very special week for all Italianists and lovers of the Italian language: XX Week of the Italian Language in the world, Continue reading ITALIAN LANGUAGE IN THE WORLD
Minestrone/vegetable soup, is a typical dish of the Italian family tradition and when it starts to get colder it is always appreciated. Nowadays it has also reached a greater consideration because it is very healthy.Anyway,every family has one or two traditional recipes followed for generations.This is the easy recipe in our family. Continue reading Tuscan Easy Minestrone(Soup)
Virtual Cooking Class with Simonetta and Paola at Toscana Mia in Tuscany Continue reading Virtual Cooking Classes with Toscana Mia
The recipe of Biscotti di Prato with chocolate in pieces. Continue reading Tuscan Biscotti with Chocolate
