Schiacciata Toscana is a tradition, is a must, is something everybody has to taste when in Tuscany:by itself, with salami, with cheese, with everything at the same time.Wish you’re so lucky to get in the morning as soon as it comes out o the oven a the Bakery. Continue reading Tuscan Focaccia better known as Schiacciata Toscana
Is it possible to travel Gluten Free in Italy? The answer is yes. Continue reading Is it possible to travel Gluten Free in Italy?
Today is Earth Day .Is it enough to have a day for Earth? What can we do for Earth? Continue reading Earth Day .Are we ready ?
Toscana Mia Sisters Aperitif in Tuscany on Zoom
We invite you for Live meeting on Zoom to talk about Italy, Tuscany,
Italian food, wine and travelling Continue reading Aperitif with Toscana Mia Sisters on Zoom ?
Asparagus can be cooked in many ways and is very healthy, and almost all the recipes are simple because asparagus don’t need to be cooked for long. Continue reading Tips for Italian Spring Asparagus Pine Nuts and Prosciutto Cotto
Use sun dried tomatoes for a beautiful last minute pasta sauce. Continue reading Traditional Sun Dried Tomato Sauce
So proud Gemma of http://www.enemoradsdeitalia.com interviewed us and we’re glad to introduce her to you through the nice article she wrote. Continue reading La cocina italiana
