Eggplant/aubergine Parmigiana,a tasty family recipe perfect for Summer time. Continue reading Traditional Eggplant/Aubergine Parmigiana
Pasta with burrata is a simple and very tasty dish with Mediterranean flavors! Continue reading Tomato Burrata Pasta
Tuscan Peposo, a must in Tuscany for meat and pepper lovers Continue reading Traditional Tuscan Peposo
Use sun dried tomatoes for a beautiful last minute pasta sauce. Continue reading Traditional Sun Dried Tomato Sauce
Postcards from Toscana Mia -In Poggio san Polo ,a tiny village in Tuscany, more precisely in Chianti.Here is Toscana Mia Cooking School, Continue reading Postcards from Toscana Mia
HOW TO MAKE DARK CHOCOLATE EASTER .First of all, arm yourself with patience Continue reading How to Make a Dark Chocolate Easter Egg.
Durum wheat semolina bread .The bread made with durum wheat semolina is crispy, fragrant and golden in color Continue reading Italian Durum Wheat Semolina Bread