Now it’s the time for cavolo nero, black cabbage .Today something simpler to be served next to a meat or fish or cheese dish.It’s extremely filling anyway .It’s even more complete served with some cooked beans on top . Continue reading Traditional Tuscan Crostoni al Cavolo Nero-Black Cabbage Bruschetta
The recipe of Biscotti di Prato with chocolate in pieces. Continue reading Tuscan Biscotti with Chocolate
Farro flour is used for the production of bread and pasta: farro bread has a taste almost similar to the white one, but the aroma is more intense.Here is our recipe. Continue reading Farro Bread,Spelt,Emmer ,Einkorn
Italy is known for pasta, pizza but we forget too often the large production of rice.Traditional cake of Massa a Carrara, cute Tuscan towns: Torta alla Massese Continue reading Unique Tuscan Rice Cake
Today is Lasagna Day, and it’s great to hear that Lasagne are celebrated with their own day. Continue reading 3 Pasta to Bake:Lasagne and Family
Apulian taralli are an excellent aperitif accompanied perhaps by a glass of red wine or a snack for a tasty break in the office. Their combination with cold cuts and cheeses is also highly appreciated. Continue reading Taralli Recipe – Traditional Italian Bread Snacks
Pasta alla Norma:Summer dish par excellence, this sauce is perfect to be served with a short cut pasta but , it’s beautiful served by itself or on a slice of bread. Continue reading Pasta alla Norma Recipe (w. video)
