3 Italian Common Breads
Italians are not among the largest consumers of bread in the world but bread is in our daily eating Continue reading 3 Italian Common Breads
Tag: Traditional
Zero waste: A 3 -Michelin-star restaurant’s pesto
Among some delicious variations of the classic Pesto alla Genovese, the most famous comes from the creative flair of chef Massimo Bottura, the mind behind the famous Osteria Francescana restaurant in Modena, three Michelin stars. Continue reading Zero waste: A 3 -Michelin-star restaurant’s pesto
Traditional Eggplant/Aubergine Parmigiana
Eggplant/aubergine Parmigiana,a tasty family recipe perfect for Summer time. Continue reading Traditional Eggplant/Aubergine Parmigiana
Tomato Burrata Pasta
Pasta with burrata is a simple and very tasty dish with Mediterranean flavors! Continue reading Tomato Burrata Pasta
Traditional Tuscan Peposo
Tuscan Peposo, a must in Tuscany for meat and pepper lovers Continue reading Traditional Tuscan Peposo
Traditional Sun Dried Tomato Sauce
Use sun dried tomatoes for a beautiful last minute pasta sauce. Continue reading Traditional Sun Dried Tomato Sauce
Postcards from Toscana Mia
Postcards from Toscana Mia -In Poggio san Polo ,a tiny village in Tuscany, more precisely in Chianti.Here is Toscana Mia Cooking School, Continue reading Postcards from Toscana Mia
