Use sun dried tomatoes for a beautiful last minute pasta sauce. Continue reading Traditional Sun Dried Tomato Sauce
Postcards from Toscana Mia -In Poggio san Polo ,a tiny village in Tuscany, more precisely in Chianti.Here is Toscana Mia Cooking School, Continue reading Postcards from Toscana Mia
HOW TO MAKE DARK CHOCOLATE EASTER .First of all, arm yourself with patience Continue reading How to Make a Dark Chocolate Easter Egg.
Durum wheat semolina bread .The bread made with durum wheat semolina is crispy, fragrant and golden in color Continue reading Italian Durum Wheat Semolina Bread
Negroni and Americano :two cocktails perfect for aperitif and so well known in Italy Continue reading Italian Traditional Cocktails: Negroni and Americano
The girelle danesi-swivels is girelle in English- are soft brioches and much-loved sweets,the ones we always find in coffee shops. Danish girelle are fluffy brioche with a gorgeous filling of custard and raisins, for a genuine breakfast or snack. Continue reading Italian breakfast :Danish swivels
Schiacciata all’ Uva – Schiacciata with Grapes is a sweet focaccia typical of Tuscany,a dessert of poor origin. Continue reading Tuscan Focaccia with Grapes