To make a good pizza some tips are necessary. Continue reading Tips for a “so good” Homemade Pizza
Everything cooked in a Versilia Oven,a particular Italian cooking tool, is a Ciambellone. Continue reading Unexpected Italian Cooking Tool: Fornetto Versilia 2.
Apulian taralli are an excellent aperitif accompanied perhaps by a glass of red wine or a snack for a tasty break in the office. Their combination with cold cuts and cheeses is also highly appreciated. Continue reading Taralli Recipe – Traditional Italian Bread Snacks
Here is the recipe to make a traditional Tomato Puree/Passata, we can preserve for the whole year.And more recipes to use it. Continue reading 9 Times for Italian Tomato Passata/Puree
Pasta alla Norma:Summer dish par excellence, this sauce is perfect to be served with a short cut pasta but , it’s beautiful served by itself or on a slice of bread. Continue reading Pasta alla Norma Recipe (w. video)
Pinzimonio: Tuscan way of eating raw vegetables dipped in olive oil and salt ,possibly also pepper and vinegar, Continue reading 7 Vegetables for Tuscan Pinzimonio w. Video
For the past World Meat Free Week we have gone through the hundreds of traditional Italian vegetarian dishes and realised some of them, with absolutely organic vegetables. Continue reading 7 Italian Dishes during the World Meat Free Week