Our family loves this recipe taught us by our father’s aunt from Apulia. Continue reading Traditional Italian Pizzelle
Black cabbage is perfect in Ribollita and Crostoni con fagioli but now at the end of winter season we try to preserve its taste and pesto is the best way. Continue reading Cavolo Nero/Black Cabbage Pesto
Peperoni in Italian are Bell peppers, Capsicum and a great recipe is rolled peperoni with ricotta cheese in. Continue reading What to cook with capsicum/bell peppers/peperoni ?
Stuffed pasta: tortellini, ravioli or agnolotti, is part of Italian culinary history and of our personal history.There are dishes that taste tradition, smell of home, flavors of childhood, recipes that are part of our life.
Every region, every town, every family has its recipe.
These are two vegetarian Toscana Mia ravioli fillings. Continue reading Toscana Mia Vegetarian Ravioli Filling