Now it’s the time for cavolo nero, black cabbage .Today something simpler to be served next to a meat or fish or cheese dish.It’s extremely filling anyway .It’s even more complete served with some cooked beans on top . Continue reading Traditional Tuscan Crostoni al Cavolo Nero-Black Cabbage Bruschetta
World Pasta Day:this is Italy Continue reading World Pasta Day:great this is Italy!
Minestrone/vegetable soup, is a typical dish of the Italian family tradition and when it starts to get colder it is always appreciated. Nowadays it has also reached a greater consideration because it is very healthy.Anyway,every family has one or two traditional recipes followed for generations.This is the easy recipe in our family. Continue reading Tuscan Easy Minestrone(Soup)
Another idea against food waste: do not throw the watermelon peels away, make a jam. Continue reading Reduce Food Waste:Watermelon Peels jam
Zero waste: Why do we throw away the leftover bread?Let’s make our home breadcrumbs. Continue reading Zero waste Homemade Breadcrumbs
To make a good pizza some tips are necessary. Continue reading Tips for a “so good” Homemade Pizza
Everything cooked in a Versilia Oven,a particular Italian cooking tool, is a Ciambellone. Continue reading Unexpected Italian Cooking Tool: Fornetto Versilia 2.
