We make our simple home made gelato so we are so difficult when going out, but there are always some nice places to visit and where…to taste.
In the very center of the town,near Piazza Signoria and Uffizi Gallery
“Perchè no ?” (Why not?) it was there when we were students and is still there with its wonderful fiordilatte, pistacchio rice , sesame and many more ).
When walking from Piazza Signoria to Santa Croce
in Via de’Neri,its wonderful panna montata (whipped cream) and ricotta and figs lassici… Very Kind staff
When going to to the Accademia to stand on line for the David,in Via Ricasoli
Near,near,near the Cathedral the new but wonderful franchising line .We tell you sincerely, we did not expect such a a great gelato from a new born…but it is
Grom Via del Campanile corner via delle Oche
and if you decide to become your own gelato specialist, have a look at our recipes on our blog about pistachio gelato or dark chocolate gelato