We make our  simple home made gelato so we are so difficult when going out, but there are always some nice places to visit and where…to taste.

In the very center  of the town,near Piazza Signoria and Uffizi Gallery


“Perchè no ?” (Why not?) it was there when we  were students and is still there  with its wonderful fiordilatte, pistacchio rice , sesame and many more ). 

When walking from  Piazza Signoria to Santa Croce


 Gelateria de’Neri

in Via de’Neri,its wonderful panna montata (whipped cream) and ricotta and figs lassici…  Very Kind staff

When  going to to the Accademia  to stand on line for the David,in Via Ricasoli



Near,near,near the Cathedral the  new but wonderful  franchising line .We tell you sincerely, we did not expect such a  a great gelato  from a new born…but it is

Grom Via del Campanile corner via delle Oche 

Toscana Mia gelato

and  if you decide to become your own gelato specialist, have  a look at our recipes on our blog about pistachio gelato or dark chocolate gelato