Today is the International Coffee Day and as Italians we would have to say so much about this special moment in our life but we prefer to share a small tiny information for those who use the Moka pot.
The only addition we want to do is about a particular gadget we use in Italy when preparing a coffee with a stovetop Moka: a little device called “paraspruzzi”.
The “paraspruzzi” is a perforated thimble you place over the funnel while the coffee is brewing, allowing you to leave the lid open without a mess and making it easier to tell when the coffee is done.
Toscana Mia Blog 
This moka pot is not work god,inside is not god pressure
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Sorry you did not enjoy this pot.It has not a high pressure so the coffee slowly comes up and does not burn to prevent a strong taste.
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