Cavolo Nero/Black Cabbage Pesto
Black cabbage is perfect in Ribollita and Crostoni con fagioli but now at the end of winter season we try to preserve its taste and pesto is the best way. Continue reading Cavolo Nero/Black Cabbage Pesto
Category: Tuscany
Transfer from Florence Airport to centre:Tramvia
With the Florence Tramway you can go from Florence Airport to the centre very easily. Continue reading Transfer from Florence Airport to centre:Tramvia
A unique experience in Tuscany: steam trains
Treno Natura,steam train to visit Tuscany in a different way. Continue reading A unique experience in Tuscany: steam trains
Carnival in Italy? Tuscan Viareggio.
Carnival in Italy is such a significant time in the year, and we have so many things to say about it, and today we talk about the Carnival of Viareggio. Continue reading Carnival in Italy? Tuscan Viareggio.
Where to stay in Tuscany
Looking for a place where to stay in Tuscany and interested in having more real contact, do not be concerned about booking in places “where you meet locals”.Here you meet locals, anyway. Continue reading Where to stay in Tuscany
Original Biscotti di Prato by Biscottificio Antonio Mattei
In Florence there is the small museum shop of Biscottificio Antonio Mattei, worthwhile to be visited if you like the well.known Biscotto di Prato. Continue reading Original Biscotti di Prato by Biscottificio Antonio Mattei
The least touristy places where to eat in Siena
Eat like a local, even on a tourist’s itinerary
to Siena’s most popular sights, eat at places where you can immerse yourselves in the town lifestyle. Continue reading The least touristy places where to eat in Siena
From Florence to Chianti in Tuscany
From Florence to the heart of Chianti for a Cooking Class and good Chianti wine. Continue reading From Florence to Chianti in Tuscany
Beer is cool in Tuscany
When in Tuscany visit brewpubs and breweries to taste how good Italian beer is. Continue reading Beer is cool in Tuscany
San Gimignano Saffron
Zafferano -Saffron. When we hear this word, we think of India, of Iran, a Middle Eastern spice, but why is it so much used in Italian cuisine? Continue reading “San Gimignano Saffron”
