Schiacciata Toscana is a tradition, is a must, is something everybody has to taste when in Tuscany:by itself, with salami, with cheese, with everything at the same time.Wish you’re so lucky to get in the morning as soon as it comes out o the oven a the Bakery. Continue reading Tuscan Focaccia better known as Schiacciata Toscana
At the last moment without bread? Chef Locatelli’s focaccia is also known as “focaccia without kneaded dough” and is a quick focaccia to prepare Continue reading Unexpected no kneading Italian Focaccia
Schiacciata all’ Uva – Schiacciata with Grapes is a sweet focaccia typical of Tuscany,a dessert of poor origin. Continue reading Tuscan Focaccia with Grapes
Focaccia topped with rosemary is one of those simple but good preparations perfect to be served alone or stuffed with salami or cheese.It’s easy but necessary to organize it in advance for the long rising(typical of traditional breads and focaccias).Video on Toscana Mia Cooking School Youtube Channel Continue reading Traditional Focaccia with Rosemary-Focaccia al Rosmarino Recipe & Video
When in Italy, you’ll find that every town, every village, every family has a different recipe for bread and focaccia.This is a typical potato focaccia,and potatoes are important as they moister the dough better. Continue reading “Potato Focaccia Recipe”
