Peppers/Capsicum, Peperoni in Italian are a vegetable you can easily find in every season, and you can use in so many different dishes. What we like very much is the possibility of preparing them stuffed as they can be a one-dish, a side dish or for a tasty office desk bag. Continue reading Classic Italian Stuffed Peppers/Capsicums.Recipe and Video
Fennels, even if they have so many healthy characteristic, are less known and used than other winter vegetables. Continue reading How Do You Eat Fennel/Finocchi?
Tuscan Chicken is a traditional and much loved dish because together with the chicken a delicious cream is served. The cream is made from flour, oil and liquids added during cooking Continue reading What is Healthy Tuscan Chicken-Pollo alla Toscana ?
Spaghetti alla Puttanesca today is cooked in the oven, perfect in winter but especially for parties as it can be prepared in advance and warmed up before serving. Continue reading Spaghetti alla Puttanesca
The first thing a Tuscan watches on a dining table is the olive oil bottle. In the first place it must be strictly extra virgin olive oil and good quality, and if we are in Tuscany , it absolutely must be from the territory. Maybe it can be from another region that produces oil, such as Liguria or Umbria or Puglia.Continue reading “Tuscan E.V.O.O. Live Like a Local 5”
Olives, Stuffed peppers and small onions
Italians are very well known for the good food and the rich meals but we forget we have also a great culture in good preserved food: canned, pickled,cured and salted.Continue reading “Italian Delicatessen Live like a Local 3”