Lesser Known Artichokes Heart Pasta sauce

With the last artichokes in season or just buying the ready artichokes hearts you can prepare a super tasty sauce for pasta

Artichokes Heart Sauce

350 gr,= 2 cups    artichoke hearts
60 gr.  =4 tbsp. butter
100 gr.=  ½ cup  black/green olives
100 gr. =3 slices prosciutto or prosciutto cotto
1  glass of white wine,
2  tbsp  tomato puree or crushed tomatoes

Pepper Fine salt Oregano

Submerge the artichoke hearts in a little boiling water and cook for 8-10 minutes then drain them and cut into wedges.
 Slice the prosciutto in long tiny strips
Melt in a pan 40 grams/2 tbsp. of butter and  cook for 1 minute the pitted olives and the prosciutto.
Add the artichokes, stir and add  white wine, which allow to boil over medium heat.


Incorporate 20 gr / 1 tbsp. butter and the tomato sauce, salt, pepper and simmer for about 10 minutes.

Finally add oregano
Boil the pasta in boiling water , drain  and  season it with the sauce

 Serve immediately.

Add grated Parmigiano.

I hope you enjoyed reading this post.Let me know if you try and like this recipe

If you have any questions feel free to ask.Ciao !!!

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