With the last artichokes in season or just buying the ready artichokes hearts you can prepare a super tasty sauce for pasta
Artichokes Heart Sauce
350 gr,= 2 cups artichoke hearts
60 gr. =4 tbsp. butter
100 gr.= ½ cup black/green olives
100 gr. =3 slices prosciutto or prosciutto cotto
1 glass of white wine,
2 tbsp tomato puree or crushed tomatoes
Pepper Fine salt Oregano
Submerge the artichoke hearts in a little boiling water and cook for 8-10 minutes then drain them and cut into wedges.
Slice the prosciutto in long tiny strips
Melt in a pan 40 grams/2 tbsp. of butter and cook for 1 minute the pitted olives and the prosciutto.
Add the artichokes, stir and add white wine, which allow to boil over medium heat.
Incorporate 20 gr / 1 tbsp. butter and the tomato sauce, salt, pepper and simmer for about 10 minutes.
Finally add oregano
Boil the pasta in boiling water , drain and season it with the sauce
Add grated Parmigiano.
I hope you enjoyed reading this post.Let me know if you try and like this recipe
If you have any questions feel free to ask.Ciao !!!