Italian Tintoretto sparkling cocktail made with prosecco and pomegranate,perfect for fall and winter festivities. Continue reading Italian Sparkling Cocktail Tintoretto
Why is a black rooster on a wine bottle.A legend,a story. Continue reading Why a black rooster on a wine bottle
Chianti is more than wine, it’s such a beautiful area between Florence and Siena in Tuscany Continue reading Postcards from Chianti in Tuscany
The possibility of a trip to Tuscany is certainly a great opportunity to learn more about the wines you hear so much about. Continue reading How do you visit a winery in Tuscany ?
Brasato or Stracotto al Chianti, meat cooked in wine is perfect as winter comfort food and has such a special presetation.Some tips to cook it at best. Continue reading Tips to cook a perfect Brasato al Vino, red wine braised meat
The winemaker said that the grapes have the right level of sweetness.It’s time to pick them, to start the vintage,the vendemmia Continue reading Tuscan Wine from Grapes to Bottle
The first thing a Tuscan watches on a dining table is the olive oil bottle. In the first place it must be strictly extra virgin olive oil and good quality, and if we are in Tuscany , it absolutely must be from the territory. Maybe it can be from another region that produces oil, such as Liguria or Umbria or Puglia.Continue reading “Tuscan E.V.O.O. Live Like a Local 5”