Chianti is more than wine, it’s such a beautiful area between Florence and Siena in Tuscany Continue reading Postcards from Chianti in Tuscany
The possibility of a trip to Tuscany is certainly a great opportunity to learn more about the wines you hear so much about. Continue reading How do you visit a winery in Tuscany ?
Brasato or Stracotto al Chianti, meat cooked in wine is perfect as winter comfort food and has such a special presetation.Some tips to cook it at best. Continue reading Tips to cook a perfect Brasato al Vino, red wine braised meat
The winemaker said that the grapes have the right level of sweetness.It’s time to pick them, to start the vintage,the vendemmia Continue reading Tuscan Wine from Grapes to Bottle
The first thing a Tuscan watches on a dining table is the olive oil bottle. In the first place it must be strictly extra virgin olive oil and good quality, and if we are in Tuscany , it absolutely must be from the territory. Maybe it can be from another region that produces oil, such as Liguria or Umbria or Puglia.Continue reading “Tuscan E.V.O.O. Live Like a Local 5”
Olives, Stuffed peppers and small onions
Italians are very well known for the good food and the rich meals but we forget we have also a great culture in good preserved food: canned, pickled,cured and salted.Continue reading “Italian Delicatessen Live like a Local 3”
Florence is beautiful in every season: so different from other towns in the world, it’s a kind of open museum so just walking there can be interesting. A few suggestion to enjoy it at its best: