What is more refreshing than a Lemon sorbet ?
This is one of the many recipes you can find for “Sorbetto al Limone”,and we’re glad to share with you this refreshing light taste.During Summer time it’s always available in our freezer.
200gr=1 cup sugar
400ml=1 1/2 cups+3 tbsp water
1 lemon zest
2 drops Vanilla extract
1 egg white (optional)
In a saucepan,combine grated lemon peel,water and sugar
Bring to the boil, then reduce the heat to a minimum and let it simmer for 5 minutes again
Let the pot cool in a larger pot filled with cold water .
Cut the lemons, squeeze out the juice
Combine lemon flavoured syrup, lemon juice and vanilla extract
Beat the egg white.
Add beaten egg white when the syrup and lemon juice are cold
Pour it into the ice -cream maker for about 30 minutes, until it reaches the right consistency.
Serve it with a mint leaf.
This is a lemon flower.