An aperitif, a last-minute snack?

4 large or 6 small bell peppers/capsicum

200 gr. = 1 cup of honey

·       wash the peppers, then cut the upper cap with the stem and remove the internal seeds

  • divide the peppers in half lengthwise,
  • remove the internal filaments
  • cut them into thin slices
  • in a large saucepan pour the peppers

·       add a little water, just to cover them

·       cook for about 10 minutes on the stove

  • add the honey and cook over low heat without till it has a good consistency.

This sauce serves as an accompaniment to pecorino cheese(sheep cheese), any other cheese,or just spread on bread.

Serve or keep it in the fridge and consume it within 3 days.

Peppers & Honey