The mandarin marmalade is really fabulous if you love citrus scent. For the preparation of the mandarin marmalade you will have to use some fruits not chemically treated because they are used in full with the whole peel. 1,5 kg of mandarins 600 grams of sugar 1 pinch of cinnamon(if you like it) Remove the peduncle from the mandarins and wash them well under running … Continue reading Mandarins’Marmelade
One of the most peculiar and traditional Tuscan way to cook beans is Fagioli al Fiasco.An experience for the taste but also for the eyes. Continue reading Traditional Tuscan Beans in Fiasco
The candied orange peel are perfect to be served or given as a Holiday gift. Continue reading How to Make Candied Orange Peel
A pumkin braid bread is perfect to be served savory or sweet. Continue reading Pumpkin Braid Bread
Many times we wonder how to eat pomegranates. A recipe with pomegranates and meat offers a lot of benefits and is perfect for an important dinner at festivities. Continue reading Pomegranates in Roasted Meat
Panna Cotta is a relatively new traditional Italian dessert,not too difficult to make and so good! Continue reading Home Made Panna Cotta
Parmigiano Reggiano has particular characteristics for which it is considered The King of Cheeses.How to choose when buying? Continue reading Parmigiano Reggiano or Parmesan
When cooking there are combinations that do not come to mind immediately, but that once known will not be able to forget. It is for example the case of prawns and burrata, which combined with orecchiette allow you to prepare a first course that will leave enthusiastic. Continue reading Unexpected Italian Pasta Sauce
In Florence there is the small museum shop of Biscottificio Antonio Mattei, worthwhile to be visited if you like the well.known Biscotto di Prato. Continue reading Original Biscotti di Prato by Biscottificio Antonio Mattei
Here we offer the recipe for a traditional apple cake that smells of home and we could never give up. Continue reading Traditional Italian Apple Cake
