
Italian Special Herb Day
Today, June 24 the day was full of work: we celebrated the Summer Solstice (June 21) and St. John’s Day, once called Herb Day.What does it mean to celebrate these days in Italy? Continue reading Italian Special Herb Day
Today, June 24 the day was full of work: we celebrated the Summer Solstice (June 21) and St. John’s Day, once called Herb Day.What does it mean to celebrate these days in Italy? Continue reading Italian Special Herb Day
For the past World Meat Free Week we have gone through the hundreds of traditional Italian vegetarian dishes and realised some of them, with absolutely organic vegetables. Continue reading 7 Italian Dishes during the World Meat Free Week
Tomatoes and zucchini/courgettes are beautiful vegetables to stuff in many different ways and today we do a vegetarian filling. Continue reading 2 Easy Stuffed Vegetables :Tomatoes and Zucchini
Mint is a very common herb in Italian cuisine, it can be used both fresh and dried. Continue reading Top 10 Herbs to Cook Italian 9.Mint
Peppers/Capsicum, Peperoni in Italian are a vegetable you can easily find in every season, and you can use in so many different dishes. What we like very much is the possibility of preparing them stuffed as they can be a one-dish, a side dish or for a tasty office desk bag. Continue reading Classic Italian Stuffed Peppers/Capsicums.Recipe and Video
Avocado is a relatively new fruit in Italian cuisine but is now fully adopted because it combines with our traditional flavors.And now we combine it with chickpeas, lamb’s salad ,avocado and tomatoes. Continue reading Italian Chickpeas and Avocado Salad
The homemade passata/tomato sauce is prepared in summer when the sun makes these vegetables ripe, tasty and juicy. Continue reading Tomato Passata-Sauce