One of the simplest recipes with aubergines/eggplants but very satisfying, perfect as an aperitif or for a quick dinner.

This blog is dedicated to Alma,a young working mother who likes feeding her family well !

INGREDIENTS

. 2 aubergines/eggplants

• 12 anchovy fillets(optional)

• 2 peeled tomatoes

• 1 mozzarella( you can use also a lactose free mozarella)

• 6 tablespoons of E.V.O.O.

•        fresh basil(optional) or oregano

•        salt

•        pepper

Have you ever made pizzas with vegetables? This is the right occasion to take note of this very simple recipe.

Few ingredients for a delicious dish. Easy, light and quick to prepare, they are pizzas but they can become rolls if you prefer to serve them as finger food.

You can enjoy them both hot and warm

HOW TO PREPARE: EGGPLANT PIZZAS

To prepare the eggplants/aubergine pizzas, start by washing and cutting the eggplants/aubergines into thick slices of about 1.5 cm(1 inch) in the sense of the width

Arrange the eggplants/aubergine slices on a baking tray lined with parchment paper and with a sharp knife make small cuts on the pulp of each slice, salt and drizzle with E.V.O..O

. Then cook them in the oven at 180°C /350 °F for about 20 minutes with the oven in static mode.

Proceed  mashing the tomatoes in a bowl and then add them  on top of the eggplant/aubergine slices

On each slice add the cheese and an anchovy fillet for each pizza.

Bake for 15 minutes at 180°C.

Once cooked, remove from the oven and, before serving, add a fresh basil leaf or a little oregano.

Your eggplant/ aubergine pizzas are ready to be enjoyed. Enjoy your meal!

eggplant/aubergine pizzas

Really an easy, fast ,last minute recipes that offers a complete teaste of the typical pizza flavours of mozzarella, tomato and maybe a sprinkle of oregano.

Serve them with a nice Cocktail such as Aperol Spritz or Garibaldi.Salute !!!