Il “Primo Piatto” in Italia , traditional Italian first dish .The first courses are fundamental in Italian cooking and especially during Italian cooking classes at Toscana Mia. You will find fresh pasta with eggs, risotto, soups and potato gnocchi
The first dish is often the main dish in Italian Cooking ,it has always been considered such and nowadays- because of a working insistent rhythm – it often becomes the only one consumed per meal.
What gives a lot of personality to the first courses is the combination with the right sauce, done with vegetables, meat or tomato. This is a very important point in a lesson about typical Italian cuisine.
Among the hundreds of recipes we would love to introduce everybody , we have :
Gnocchi colorati-Colourful potato gnocchi
Ricotta &Spinach Stuffed Ravioli with Butter & Sage Sauce
Pici all’Aglione-Pici with Garlic &Cherry Tomatoes Sauce
Risotto ai Funghi-Mushroom Risotto
Minestra di farro e cavolo nero-Farro & Black Cabbage Soup
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