It’s the perfect day for some ravioli with a special taste
Prepare the pasta dough and then the filling.
Filling for 50 ravioli
250 gr =1 cup ricotta cheese
3 tbsp. pistachios grains
2 Basil leaves
2tbsp. Grated Parmigiano cheese
2 tbsp. Bread crumbs
2 pinches=1 tsp. fine salt
For the sauce
4 tbsp. pistachios grains
2 tbsp. Fennel leaves
Slice the basil fine
In a bowl pour the pistachios grains, parmigiano, basil, a pinch of salt, a pinch of pepper.
Add the ricotta, eggs and breadcrumbs. Mix all the ingredients.
Chop the fennel leaves
Lay 1 tsp.pistachio mix on the dough and prepare your raviolis,
Get the pistachio ravioli and arrange them on a well-floured top.
Cook the ravioli in plenty of salted water and in the meantime prepare the seasoning.
In a pan put butter and oil.
Add 2 tbsp. pistachios grains, adjust with salt, add a pinch of pepper and chopped fennel leaves
When the pistachio ravioli are ready pour them into the pan with the seasoning. Mix well and serve with a little pistachios grains on top.
A delicious variant to try is the recipe of the Ravioli with Spinach and Ricotta Filling and Pumkin Filling.