It’s the perfect day for some ravioli with a special taste

Prepare the pasta dough and then the filling.

Filling for 50 ravioli

2 eggs

250 gr =1 cup ricotta cheese

3 tbsp. pistachios grains

2 Basil leaves

2tbsp. Grated Parmigiano cheese

2 tbsp. Bread crumbs

2 pinches=1 tsp. fine salt


For the sauce

2 tbsp.EVOO

2 tbsp.butter

4 tbsp. pistachios grains

2 tbsp. Fennel leaves

Slice  the basil fine

In a bowl pour the pistachios grains, parmigiano, basil, a pinch of salt, a pinch of pepper.

Add the ricotta, eggs and breadcrumbs. Mix all the ingredients.

Chop the fennel leaves

Lay  1 tsp.pistachio mix on the dough and prepare your raviolis,

Get the pistachio ravioli and arrange them on a well-floured top.
Cook the ravioli in plenty of salted water and in the meantime prepare the seasoning.

 In a pan put butter and oil.

Add 2 tbsp. pistachios grains, adjust with salt, add a pinch of pepper and  chopped fennel leaves

When the pistachio ravioli are ready pour them into the pan with the seasoning. Mix well and serve with a little pistachios grains on top.


A delicious variant to try is the recipe of the Ravioli with Spinach and Ricotta Filling and Pumkin Filling.